And I Helped

Since I don’t have a microwave K and I made popcorn on the stovetop. Well actually K made it and I watched. Who knew it was so easy.

Popcorn

3 Tablespoons vegetable oil

1/3 cup popcorn kernels

Butter
Salt

Heat oil in a 2 quart saucepan. Toss in a few kernels and wait for them to pop once they start popping add the rest of the kernels cover with the lid. Shake pan back and forth over the flame. Wait until popping stops and remove pan from burner. Melt butter and toss together with popcorn in large bowl. Salt to taste.

PS. I finally understand what salt to taste means. It doesn’t mean salt until salty. It means salt until the flavors come out.